Cheng Sun Restaurant (Ijok) Cheng Sun Restaurant (Ijok)
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  • Cheng Sun Restaurant (Ijok)


    Lot 580, Bukit Robinson, Simpang Tiga Ijok, 45600 Bestari Jaya, Selangor, Malaysia


  • Cheng Sun Restaurant (Ijok)


    +60 10-251 1895


Service options

+ Takeaway

+ Dine-in

Highlights

+ Great tea selection

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

+ Alcohol

+ Beer

+ Organic dishes

+ Small plates

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Trendy

Crowd

+ Family friendly

+ Groups

+ Tourists

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

+ Usually a wait

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

Parking

+ Free of charge street parking

+ Free parking lot

+ Paid parking lot

+ Parking


Cheng Sun Restaurant (Ijok) menu

Ginger Steamed Fish

$

Sweet Potato Leaves Fried with Garlic

$

干煎茄子

$

Fried Prawn Mantis

$

亚参蒸魔鬼鱼

$

Fried Seafood Tofu

$

红烧花肉

$

Mongolian Spare Ribs

$

Full Menu

Discover Cheng Sun Restaurant (Ijok)

Tucked away at Additional Lot 580, Bukit Robinson, Simpang Tiga Ijok, 45600 Bestari Jaya, Selangor, Malaysia, Cheng Sun Restaurant (Ijok) is one of those places you hear about through word of mouth long before you ever see a flashy advertisement. I first stopped by on a humid Saturday afternoon after a site visit in Bestari Jaya, and since then, it has quietly become my go-to spot whenever I’m in the area craving comforting Chinese-Malaysian dishes.

The setting is refreshingly straightforward. Think classic kopitiam-style layout: round tables, tiled floors, ceiling fans spinning steadily, and the familiar aroma of wok hei drifting from the kitchen. It’s not about fancy décor here. Instead, the focus is squarely on the menu and the consistency of the cooking. And honestly, that’s what most diners in Ijok seem to appreciate.

One of the standout dishes during my first visit was their signature fried noodles. The noodles arrived steaming hot, coated in a rich soy-based sauce, with generous portions of prawns, slices of chicken, and crunchy bean sprouts. The smoky flavor from the wok was unmistakable. According to culinary research from the Malaysian Food Heritage Group, high-heat stir-frying is essential to achieve authentic wok hei, and it’s clear the kitchen team here understands that technique well. The texture was balanced-springy noodles without being greasy, which shows proper heat control and timing.

Their seafood options are also worth highlighting. On a later visit with a few colleagues, we ordered butter prawns and steamed fish. The butter prawns were fragrant and creamy without overwhelming sweetness, while the steamed fish was fresh, lightly seasoned with soy sauce and ginger. Freshness matters, especially in seafood. The Food and Agriculture Organization (FAO) emphasizes that proper storage and quick turnover are key indicators of quality, and judging by the taste and texture here, the ingredients are handled with care.

The menu offers a mix of fried rice, noodles, vegetable stir-fries, tofu dishes, and classic Chinese-style soups. Portions are generous, making it ideal for family dinners or group gatherings. Prices are reasonable, especially considering the portion size and ingredient quality. Compared to similar eateries around Bestari Jaya and Kuala Selangor, Cheng Sun Restaurant holds its own in both value and taste.

What makes this place particularly reliable is consistency. I’ve visited at different times-weekday lunch, weekend dinner, and even a slightly chaotic festive season evening-and the food quality remained steady. That kind of consistency is often what separates a decent diner from a truly dependable one. In the restaurant industry, repeat customer rates are widely recognized by organizations like the National Restaurant Association as a key measure of operational success. Judging by the steady crowd here, many locals clearly return again and again.

Service is efficient and practical. The staff may not engage in long conversations, but orders are taken promptly, and dishes arrive without unnecessary delays. During peak hours, there can be a short wait, especially for freshly cooked seafood, yet the turnover is surprisingly smooth. It’s clear there’s an organized system in the kitchen, likely built on experience rather than formal showmanship.

Online reviews from regular patrons often mention the generous servings and homely flavors. While it may not cater to those seeking modern fusion cuisine or aesthetic plating, it excels in delivering straightforward, satisfying meals. That honesty in cooking is part of its charm.

Of course, like many neighborhood restaurants, parking can be limited during busy periods, and seating fills up quickly on weekends. Calling ahead for larger groups would be a smart move. Still, those minor inconveniences rarely deter loyal customers.

For anyone exploring Ijok or passing through Bestari Jaya, this restaurant stands as a solid choice for authentic Chinese comfort food. Between the flavorful stir-fries, fresh seafood, and dependable service, it’s easy to see why Cheng Sun Restaurant continues to earn positive reviews and steady foot traffic in this part of Selangor.


Cheng Sun Restaurant (Ijok) Photos

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Location & Contact

Get in touch with our support team


  • Lot 580, Bukit Robinson, Simpang Tiga Ijok, 45600 Bestari Jaya, Selangor, Malaysia
  • +60 10-251 1895




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM
Wednesday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM
Thursday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM
Friday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM
Saturday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM
Sunday 12:00 PM - 02:30 PM ,
05:30 PM - 10:00 PM



Reviews

  • Delicious and Affordable Eats! Really impressed with the food here – it's delicious and the prices are very reasonable. We end up ordered more than we can handle as everything in the menu looked great. There are lots of tables, but it fills up fast during peak times, so aim to arrive earlier.

    Eddy O
  • Air-conditioning Chinese restaurant in Ijok. Easy to find it as it is located on the main road of Ijok. They offer many types of Chinese and Seafood dishes and we ordered mostly their signature dishes such as fish tofu, stew meat, asam fish, dry eggplant, etc. The taste was good. The fish was fresh and well cooked. Food quality is really good. They grown some of their own vegetables and fishes via the eco concept, which is really amazing. You can try some of the eco vegetables and it is organic and environmental friendly. The price is cheap compared to the KL area. Limited parking is available outside of the restaurant. It is recommended to come earlier during weekend, else it will be very packed. This is a great restaurant that we can really recommend and you will definitely have a good dining experience.

    CK Tan
  • Restaurant is cozy and dishes are somewhat like a homecook style. Fish is fresh and we had ginger steam. Chilli pepper mantis prawn is delicious too. Both dishes go very well with rice. Satisfying meal, will come again to try other dishes.

    Tai
  • Let's dive into food (Friday 2pm) no crowd. 1) pork knuckle w . Peanuts is soft and nice. Pork is soft,chewy QQ,meat(lean part) is still whitish braise pork has to be cooked long enough (for me). peanut And pork does not get marry it's like they are in the midst of cold off period each has a own flavour thar doesn't talk to each other. I expect braised knuckle is with peanut flavour alas.. ↔ 2) egg plant - wow blew my mind. Fruit is jacket off fried nicely season . Crispy not soggy even when it's cold. Good 3) assam fish good. Base note is savoury sourish with sweet on top Note. I like . 4)sweet sour pork is a no for me. It has a mis match taste that doesn't belonging to sweet sour pork 5) vege is ok. I would back for fish and eggplant. Price is very very friendly..

    pp lee
  • This restaurant you must try while in Ijok Town, on the way to Kuala selangor. Very good food and value for money (we ordered 5 dishes (all small), including Chinese tea and rice for only rm98). The dishes you must try are the special Fried egg plant, sliced pork fried squid, buttermilk Mantis prawn, fish meat Tofu and veg (they grow their own veg) TIP - make sure you order from 1st page of the menu containing all the signature dishes which you can't go wrong

    C.Y. Chung
  • Hubby’s bro treated family to a CNY meal. We ordered a CNY set meal, and the portions were quite large. The taste was pretty good, and the price was reasonable. Plus, the air conditioning was turned up high, so we didn’t feel hot at all.

    Winnie Tan
  • Super fresh seafood served (we ordered prawn, fish, crab and squid). The asam fish paste was thick and full of flavor, but we requested a less spicy version. One thing I have to praise is that the Steamed egg white in the crab dish. It's in slightly-harder-than-onsen texture. Not those over steamed eggs that we normally get. Their Sheung Tong Yuen choy (Chinese spinach) has dried shredded squid added (a lot!) and it leveled up the taste of the soup. Quite special apart from the ordinary garlic-wine taste. Their hokkien mee is not so tasty so can skip. If the guava stall outside the restaurant is opened, you can order guava plater from them. Super tasty guava + served with asam powder that specially blended with a kind of citrus skin (I forgot what it was).

    Moody Mee

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Cheng Sun Restaurant (Ijok)

Discover Cheng Sun Restaurant (Ijok) in Bestari Jaya, Selangor, where authentic flavors and warm hospitality come together for a delightful dining experience. A must-visit gem!

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